I'm not sure what I expected when I signed Jackson up for a toddler cooking class. But, for whatever reason, I was a bit disappointed in do-it-yourself peanut butter banana sandwiches and carrots with food coloring colored dip. I suppose my expectations were a bit too lofty... what did I think they'd teach my 2 year old? How to saute vegetables? This was a family class, so above are Daddy and Jackson TEARING UP the carrot table.
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